Here are some excerpts:
Friday, August 27, 2010
I stayed away from fats for years, believing that butter, avocados, nuts, olive oil were too fattening. What a new day this is for me doing Phase 3 maintenance (no sugar or starches), eating 1500-1800 calories and including good fats! Butter, avocados, coconut oil, macadamia nuts…..what a change for me. For many years I was duped into believing that to lose weight I needed to consume reduced fat foods. For a while, I chose very low-fat foods but doing so did not reduce the fat on my body!
Now I carefully read labels, avoiding sugar, starch, and low fat! And finding foods that are not reduced fat is much trickier than I had expected. The food industry believes they are doing us (the consumer) a service by providing us with low-fat food….and often they reduce the fat and add corn syrup (yuck!).
Today, for instance, shopping at my friendly Trader Joe’s, I wanted to get some plain organic yogurt. I picked up one container, it was low fat; then another, and it was nonfat. Isn’t it strange that we (as a nation) are consuming more and more low fat and no fat products, yet we are getting fatter and fatter? These fat free products have not eliminated the obesity epidemic; in fact, these products are probably adding rather than subtracting weight to our bodies. And people are fooled into believing they are choosing healthy foods because they are labeled reduced fat! Now they even have fat fat Oreos and Pringles! Healthy? Ha, give me a break!
Several years ago Gary Taubes wrote an eye-opening article for the New York Times -- “What if It's All Been a Big Fat Lie?” (Thank you HcgDieters@yahoogroups.com, for mentioning this!) Although the article is 8 years old, it is fascinating reading and quite pertinent and gives the history of our low-fat diet mentality. I agree with the author that it is carbohydrates that make us fat (especially the starches that most people think they must include in every meal according to our silly food pyramid!).
You can read the entire article at http://www.nytimes.com/2002/07/07/magazine/what-if-it-s-all-been-a-big-fat-lie.html
Here are some excerpts:
What's forgotten in the current controversy is that the low-fat dogma itself is only about 25 years old. Until the late 70's, the accepted wisdom was that fat and protein protected against overeating by making you sated, and that carbohydrates made you fat. In ''The Physiology of Taste,'' for instance, an 1825 discourse considered among the most famous books ever written about food, the French gastronome Jean Anthelme Brillat-Savarin says that he could easily identify the causes of obesity after 30 years of listening to one ''stout party'' after another proclaiming the joys of bread, rice and (from a ''particularly stout party'') potatoes. Brillat-Savarin described the roots of obesity as a natural predisposition conjuncted with the ''floury and feculent substances which man makes the prime ingredients of his daily nourishment.'' He added that the effects of this fecula -- i.e., ''potatoes, grain or any kind of flour'' -- were seen sooner when sugar was added to the diet....
By the 70's, you could still find articles in the journals describing high rates of obesity in Africa and the Caribbean where diets contained almost exclusively carbohydrates.
Friday, August 13, 2010
Since I am leaving town tomorrow, I decided to stop the HCG drops a few days ago and move into maintenance. I am two and a half pounds from my goal weight, which totally amazes me. It was an arbitrary number. 120—a number that was on my driver’s license for years and years, whether I actually weighed my low of 125 or my high (in those days, it went higher later) of 150. So I picked 120 to match my old driver’s license weight. I am 122.4 today so I guess that will just have to do! omg, am I really writing this in a blog for the world to see?! Part of me is excited to be so transparent….and then there is the part of me that wants to hide under the covers.
I need to celebrate….without food! I am so excited to be in a smaller body. It is now fun to go into the dressing room and try on clothes (a size 6!). When I lost weight as a younger person I never got into clothes smaller than a size 9. I know the women’s clothing industry has changed their sizing so that a 6 now is what an 8 used to be. Either way, I’ll take it … and celebrate.
Sunday, August 8, 2010
I have had several friends and family members question my using HCG with the usual comment, “Of course you are losing weight, you are only eating 500 calories.” Actually, I don’t blame them for the comment – it is the same one I used before I understood the HCG protocol:
When I was 16, I went to a diet doctor and was injected with HCG and ate only 500 calories, a very low calorie diet (VLCD). At that time, I doubt that I followed the directions for maintenance because I gained the weight back. Consequently, for many years when I told my “story” of my life-long challenge of losing weight, I mentioned that as a teen I even got an injection every day and ate a VLCD. Whenever I related this story, I added the comment, “Well, of course I lost weight, I was limited to 500 calories.” Even though some of my friends and family are mouthing the same words that I used to use, now I know better.
During my years of seeking a weight loss solution, I have avoided very low calorie food plans because I didn’t want my body to go into starvation mode.
Monday, August 2, 2010
UPDATE. Day 19 of VDCD (Very low calorie diet).
I am down over eleven pounds and will be stopping the HCG in about a week (have a trip coming up and want to be on maintenance by then). I have found the protocol fairly easy to do and I am surprised how not hungry I have been. In fact, I opened the refrigerator today and there was nothing I wanted to eat. Yesterday I had leftover fish and an apple for lunch, a snack of cucumber in the afternoon, and then there was nothing I wanted for dinner so I had 3 stalks of celery! Today I have only wanted tea and lemon water with prickly pear juice (not on protocol).
Prickly pear cacti grow all over the desert, which is literally my backyard. Front yard too. During the past week I have spent time each morning picking the ripe prickly pear fruits (with tongs!).