Announcing Tucson HCG Meetup Group

HCG INFORMATION NIGHT

Monday October 25, 2010
   7 – 8 pm

Dr. DeeAnn Saber, NMD will be speaking about the HCG protocol and how you can lose weight permanently. This is a medically supervised program that she has had personal and professional experience with.

Coaches Meryl Hershey Beck and Robin Trainor Masci will give an overview of the challenges of emotional eating and some suggestions to overcome it.

Wellness First!  3861 North First Avenue, Tucson, AZ 85719

One block south of Roger Road on the west side of 1st Avenue

Look for the RED mailbox

Suggested donation $2 (to cover cost of room rental)

Please bring your own chair 

ROUND 2…and away we go!

I decided to go back onto the HCG to shed another ten pounds or so. This time I am using the RX version, prescribed by my naturopath and purchased at the local compounding pharmacy. I was curious to see if I would notice any differences between this and the homeopathic HCG.

Pounds and Inches, which is Dr. Simeons’ manuscript and details the whole protocol, tells us to gorge for the first two days of taking the drops. That’s scary for some folks, wondering if they start eating high fat and carbs, will they be able to stop. In his manuscript, Dr. Simeons addresses that concern: "Most patients who have been struggling with diets for years and know how rapidly they gain if they let themselves go are very hard to convince of the absolute necessity of gorging for at least two days, and yet this must he insisted upon categorically if the further course of treatment is to run smoothly."

 I chose mostly healthy fats rather than just sugary treats – eggs with cheese fried in butter; a milkshake made with full fat coconut milk, ice cream, and macadamia nuts; fried turkey (esp. the skin); eggplant parmesan; full fat Greek yogurt; rib steak; butter pecan ice cream.

Set Point Theory

In 1982 a group of nutrition researchers introduced the SET POINT THEORY to explain why so many people who lose weight gain it back. The premise is that in adulthood the body wants to maintain a constant level of body fat and has a built in weight regulating mechanism.  The theory says that an individual’s body has a “set point” of weight at which if is most comfortable and functions best. Furthermore, according to this theory, the body’s metabolism adjusts to stay at that weight and is largely determined by genetics. 

Many disagree with this theory, saying it gives the obese person an excuse to stay fat. Some researches say that the set point is psychological. Others believe that the set point is physiological and depends on the activity of the hypothalamus (a hormone-secreting gland that controls appetite and metabolism).

The set-point theory is, at best, a theory and not agreed upon by all.

Curves

 Now that I am on P3 (Phase 3, maintenance), I decided to return to Curves Gym after a several month hiatus, and decided to get weighed and measured. I was thrilled with the new measurements. Compared to my original measurements from 7 years ago:

Total weight loss: 42.4 lbs

            Total inches lost: 32.25  (7 inch loss from hips; 5.5 from abdomen, 4 from each thigh, etc.)

Total body fat lost: 7.8% = 28.63 lbs. WAHOO!

I was introduced to Curves (Fitness Center for Women) in 2003.  My sister, who lives in Boston, kept telling me to go visit it and I said, “OK” but never went. When my sister came to visit me here in Tucson, she dragged me to Curves to show me what it was like. She said, “It’s a little dorky, but it’s fun!” I saw that it was set up in a circle with machines alternating with square pads (recovery stations)…. and, the best part -- they were playing groovy music. After trying it out, I became a member and, for the first time in my life, not only loved working out but consistently did it three times a week (and found a Curves gym whenever I went out of town to not miss a workout). 

The Skinny on Low Fat Nonsense!

I stayed away from fats for years, believing that butter, avocados, nuts, olive oil were too fattening. What a new day this is for me doing Phase 3 maintenance (no sugar or starches), eating 1500-1800 calories and including good fats! Butter, avocados, coconut oil, macadamia nuts…..what a change for me. For many years I was duped into believing that to lose weight I needed to consume reduced fat foods. For a while, I chose very low-fat foods but doing so did not reduce the fat on my body!

Now I carefully read labels, avoiding sugar, starch, and low fat! And finding foods that are not reduced fat is much trickier than I had expected. The food industry believes they are doing us (the consumer) a service by providing us with low-fat food….and often they reduce the fat and add corn syrup (yuck!).

Today, for instance, shopping at my friendly Trader Joe’s, I wanted to get some plain organic yogurt. I picked up one container, it was low fat; then another, and it was nonfat. Isn’t it strange that we (as a nation) are consuming more and more low fat and no fat products, yet we are getting fatter and fatter? These fat free products have not eliminated the obesity epidemic; in fact, these products are probably adding rather than subtracting weight to our bodies. And people are fooled into believing they are choosing healthy foods because they are labeled reduced fat! Now they even have fat fat Oreos and Pringles! Healthy? Ha, give me a break!

Several years ago Gary Taubes wrote an eye-opening article for the New York Times -- “What if It's All Been a Big Fat Lie?” (Thank you HcgDieters@yahoogroups.com, for mentioning this!) Although the article is 8 years old, it is fascinating reading and quite pertinent and gives the history of our low-fat diet mentality. I agree with the author that it is carbohydrates that make us fat (especially the starches that most people think they must include in every meal according to our silly food pyramid!).

You can read the entire article at http://www.nytimes.com/2002/07/07/magazine/what-if-it-s-all-been-a-big-fat-lie.html

                    Here are some excerpts:

What's forgotten in the current controversy is that the low-fat dogma itself is only about 25 years old. Until the late 70's, the accepted wisdom was that fat and protein protected against overeating by making you sated, and that carbohydrates made you fat. In ''The Physiology of Taste,'' for instance, an 1825 discourse considered among the most famous books ever written about food, the French gastronome Jean Anthelme Brillat-Savarin says that he could easily identify the causes of obesity after 30 years of listening to one ''stout party'' after another proclaiming the joys of bread, rice and (from a ''particularly stout party'') potatoes. Brillat-Savarin described the roots of obesity as a natural predisposition conjuncted with the ''floury and feculent substances which man makes the prime ingredients of his daily nourishment.'' He added that the effects of this fecula -- i.e., ''potatoes, grain or any kind of flour'' -- were seen sooner when sugar was added to the diet....

By the 70's, you could still find articles in the journals describing high rates of obesity in Africa and the Caribbean where diets contained almost exclusively carbohydrates. 

Maintenance!

Since I am leaving town tomorrow, I decided to stop the HCG drops a few days ago and move into maintenance. I am two and a half pounds from my goal weight, which totally amazes me. It was an arbitrary number. 120—a number that was on my driver’s license for years and years, whether I actually weighed my low of 125 or my high (in those days, it went higher later) of 150. So I picked 120 to match my old driver’s license weight. I am 122.4 today so I guess that will just have to do! omg, am I really writing this in a blog for the world to see?! Part of me is excited to be so transparent….and then there is the part of me that wants to hide under the covers.

I need to celebrate….without food! I am so excited to be in a smaller body. It is now fun to go into the dressing room and try on clothes (a size 6!). When I lost weight as a younger person I never got into clothes smaller than a size 9. I know the women’s clothing industry has changed their sizing so that a 6 now is what an 8 used to be. Either way, I’ll take it … and celebrate.

HCG…is it a healthy approach to weight loss?

I have had several friends and family members question my using HCG with the usual comment, “Of course you are losing weight, you are only eating 500 calories.” Actually, I don’t blame them for the comment – it is the same one I used before I understood the HCG protocol:

When I was 16, I went to a diet doctor and was injected with HCG and ate only 500 calories, a very low calorie diet (VLCD).  At that time, I doubt that I followed the directions for maintenance because I gained the weight back. Consequently, for many years when I told my “story” of my life-long challenge of losing weight, I mentioned that as a teen I even got an injection every day and ate a VLCD. Whenever I related this story, I added the comment, “Well, of course I lost weight, I was limited to 500 calories.”  Even though some of my friends and family are mouthing the same words that I used to use, now I know better.

During my years of seeking a weight loss solution, I have avoided very low calorie food plans because I didn’t want my body to go into starvation mode.